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2013年8月29日 (木)

このしろ

Dsc04026

なぜかスーパーでは

他の刺身は売り切れても

コノシロだけはしっかりと

売れ残っていることが多い。

よっぽど人気がないのか。

シンコ、コハダの酢締めはお寿司屋で

有名だがコノシロまでいくと

いまいちな身分になるのか。

ハナはときどき思いついたように

売れ残ったコノシロを買う。刺身で頂く。

皮の舌触りが

猫の舌でなめられた時の

ざらざら感に似ている。

味は淡泊だが肴には上等。

海の恵みに感謝。

<a href="http://yamaguchi-blog.com/wj.php?cd=0243" target="_blank" utn>山口ブログ</a>

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